When a South Indian culinary institution dating back to 1979 found itself fading into Delhi's restaurant background, they needed more than a refresh—they needed resurrection. Our challenge was transforming Mysore Cafe from a forgotten relic into a redefined classic that could reclaim its rightful place in Connaught Place's dining consciousness, all while honoring its authentic South Indian heritage and four decades of dosa dominance.
When a South Indian culinary institution dating back to 1979 found itself fading into Delhi's restaurant background, they needed more than a refresh—they needed resurrection. Our challenge was transforming Mysore Cafe from a forgotten relic into a redefined classic that could reclaim its rightful place in Connaught Place's dining consciousness, all while honoring its authentic South Indian heritage and four decades of dosa dominance.
When a South Indian culinary institution dating back to 1979 found itself fading into Delhi's restaurant background, they needed more than a refresh—they needed resurrection. Our challenge was transforming Mysore Cafe from a forgotten relic into a redefined classic that could reclaim its rightful place in Connaught Place's dining consciousness, all while honoring its authentic South Indian heritage and four decades of dosa dominance.